Spinach Artichoke Pesto Tortellini Soup
"Spinach Artichoke Pesto Tortellini Soup"
-- @twopeasandpod
Recipe Intro From twopeasandpod
This is a classic chopped herb condiment traditionally made of lemon zest, garlic and parsley. It is usually sprinkled over slow-cooked braised meats such as osso buco – a braised veal stew, but it is also makes a lovely fresh garnish to fish and chicken.