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Spinach Artichoke Pesto Tortellini Soup
Recipe Intro From twopeasandpod
This is a classic chopped herb condiment traditionally made of lemon zest, garlic and parsley. It is usually sprinkled over slow-cooked braised meats such as osso buco – a braised veal stew, but it is also makes a lovely fresh garnish to fish and chicken.
Spinach Artichoke Pesto Tortellini Soup -@twopeasandpod
Recipe