"Open-faced tartine with gravlax or smoked salmon, cream cheese, pickled onion, pickled mustard seeds and preserved lemon."
Gravlax Tartine
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A Note from Feedfeed
This tartine is topped with smoked salmon, cream cheese, pickled onion, pickled mustard seeds, and preserved lemon, creates a combination of flavors and textures. The creamy, rich taste of the salmon and cream cheese, the tanginess of the pickled onion, the pop of mustard seeds, and the bright and acidic flavor of the preserved lemon, make a delicious and unique brunch or appetizer dish.
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- Recipe Card
Prep time: 10mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 slice toasted bread, thick
- 2 tablespoons cream cheese
- 4 pieces gravlax, or smoked salmon
- 5 slices pickled onions
- 1 teaspoo pickled mustard seed
- 5 thin slices preserved lemon
- 1 sprigs fresh dill, picked
Method
Step 1
Smear ampiece of thick toast with the cream cheese.
Step 2
Add the gravlax, pickled onions, pickled mustard seed, thin slices of preserved lemon, and picked fresh dill. Serve immediately.