Megan Curry of @currygirlskitchen joined us at FeedfeedBrooklyn to show us how to make Vegetable Buddha Bowls!
Prep time 30 minutes
Cook time 1 minute
Pre-heat oven to 400 degrees. Toss cut vegetables in a bowl and mix with olive oil, garlic, fresh herbs and salt.
Line a large cookie sheet with parchment paper (not waxed paper).
Spread vegetables evenly in a single layer. Use a second pan if necessary.
Place sheet in oven and turn down to 350 degrees. -Bake for 45 minutes to 1 hour or until fork tender and browned. Watch softer veggies and pull them out as they get done sooner.
Wash and slice the radishes. Thinly slice red onion. Pour contents of small bottle of Ume vinegar and let marinate over night or a few hours. Keep refrigerated for 2-4 weeks. Fermented vegetables are a garnish with meals for a natural probiotic.