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Episode 2
Vegan Spring Rolls
Musings w/ @mississippivegan
Timothy is foraging again! This time he's making vegan spring rolls.
recipe
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Spring Rolls

 

Rice paper with local dragon and yellow carrots, purple peppers, purple basil, and yellow cucumbers

 

Miso Tahini Dipping Sauce

 

3 tablespoons mellow white miso
1 tablespoon olive oil
2 tablespoons tahini
2 tsp toasted sesame seed oil
1 tsp vegan sugar
4 tablespoons hot water
1 tsp nutritional yeast
1 tsp rice wine vinegar
1 tsp fresh lemon juice

 

Directions:

 

Whisk everything together until smooth and enjoy as a dipping sauce or salad dressing.

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