In a large bowl, add and whisk together you dry ingredients (flour, coconut sugar, matcha, baking powder).
Next, add in your wet ingredients, and whisk until your batter contains no lumps.
Tip: to achieve that vibrant matcha green colour, you can add more matcha as desired, though be careful of proportions of wet to dry ingredients. You can also add a tsp of liquid chlorophyll to achieve that vibrant green!
When ready, ladle your waffle batter into your waffle iron one by one. Serve and enjoy!