Rachel makes light and fresh crepes; a brunch favorite!
Makes 3 crêpes
Ingredients:3oz (85 grams) plain flour1/2 cup unsweetened plant milk 1/2 cup water1 tsp baking powder1 tsp coconut sugar1/2 tsp vanilla extractCanola oil spray
Mixed fruitStrawberry jam
Directions:1. Add crêpe ingredients to a large bowl. Using a whisk mix well until a smooth batter is achieved.2. Heat a skillet over medium/low heat. Spray with canola oil.3. Pour a third of the batter into the hot skillet and swirl the skillet around to spread the batter across the surface and up thto edges.4. Cook until golden brown on both sides. Repeat process with the remaining batter.5. Spread a little jam over the crêpes. Roll up and top with your favorite fruits.