Coconut milk keeps this chocolate cake nice and moist!
Vegan Chocolate Marzipan Cake
Ingredients
2 cups Flour
3/4 cup Sugar
2/3 cup Coconut Milk
2 cups Vanilla milk
1/4 cup cocoa
1 tbsp cinnamon
1/2 cup vegan butter
vanilla extract
pinch of salt
2 tbsp baking powder
Mix all ingredients together. Pour batter into a non stick baking pan and bake at 375F for 30 -40 minutes or until a skewer insterted in the centre comes out clean.