Sweet, spicy and smoky; Just how we like our cocktails! We used Muir Glen Fire Roasted Tomatoes to make this savory cocktail, adding a new twist to a margarita.
Add lemon, chipotle honey, Muir Glen Fire Roasted tomato water, mezcal and saline solution to an ice-filled cocktail shaker.
Close the shaker and shake vigorously for 2 minutes. Double strain the cocktail into a chilled coupe glass. Add 4 drops of olive oil on top and add optional garnish.
Chipotle Honey - Add honey and adobo sauce to a small bowl and whisk until well-combined. Store in an airtight jar for up to 1 week.
For Saline water - Add salt and water to a jar with a tight fitting lid and shake until clear. Transfer to a dropper dispenser for easy use