Tomato Mezcal Margarita - Feedfeed TV

Tomato Mezcal MargaritaTomato Time with Muir GlenSweet, spicy & smokey; just how we like our cocktails! We used Muir Glen Fire Roasted Tomatoes to make this savory cocktail.A Note From feedfeed

Sweet, spicy and smoky; Just how we like our cocktails! We used Muir Glen Fire Roasted Tomatoes to make this savory cocktail, adding a new twist to a margarita.

RecipePrep time 10 minutesYield: Serves or Makes 1

Ingredients

0 3/4 ounce fresh lemon juice
0 3/4 ounce chipotle honey (recipe below)
tbsp honey
tbsp adobo sauce (from a 7 ounce can of chipotle peppers in adobo)
ounces Muir Glen Fire Roasted Tomato Water (from a 14.5 ounce can of Muir Glen Fire Roasted Diced Tomatoes)
ounces mezcal
drops saline solution (recipe below)
tbsp Kosher salt
0 1/3 cup water
drops olive oil
0 Optional Garnish: Whole Red Chili, Cucumber Ribbon

Method

Step 1

Add lemon, chipotle honey, Muir Glen Fire Roasted tomato water, mezcal and saline solution to an ice-filled cocktail shaker.
Step 2

Close the shaker and shake vigorously for 2 minutes. Double strain the cocktail into a chilled coupe glass. Add 4 drops of olive oil on top and add optional garnish.
Step 3

Chipotle Honey - Add honey and adobo sauce to a small bowl and whisk until well-combined. Store in an airtight jar for up to 1 week.
Step 4

For Saline water - Add salt and water to a jar with a tight fitting lid and shake until clear. Transfer to a dropper dispenser for easy use