Our own Giora of @nonchalantcook shows you how to make an easy spring inspired bowl with Bob's Red Mill Farro.
To cook the farro, add drained farro to a medium-sized pot with a lid and cover with 3 cups of water. Add a pinch of salt and bring to a boil. Reduce heat, cover and simmer for about 30 minutes, or until tender. If any water remains, drain and place in a large bowl