Laney shows you how to make a super easy side dish that would make the perfect addition to your Thanksgiving feast!
For more delicious recipes by Laney of @lifeisbutadish, be sure to check out her blog here!
Slow Cooker Mashed PotatoesServings: 8
4 pounds yukon gold potatoes, peeled and diced1 cup chicken stock or vegetable stock1 tablespoon minced garlic about 3-4 cloves1 cup half and half6 tablespoons butter, melted1/2 cup sour cream2 teaspoons salt1/2 teaspoon pepperParsley or chives
Directions:Spray the inside of the slow cooker with cooking spray. Add the diced potatoes, chicken stock, and garlic. Stir to combine.
Cook on high for 3-4 hours. Once potatoes are very soft, add the half and half, butter, sour cream, salt, and pepper. Using a potato masher or hand mixer mash the potatoes until your desired consistency. Keep on the warm setting until ready to serve.
Serve with a pat of butter, chopped parsley, and fresh cracked pepper.
Recipe NotesIf you keep the potatoes warm, they may absorb more liquid. If that happens you can add more half and half or whole milk as they warm if needed, and stir occasionally.