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- 2 cups fresh cranberries
- 1 shallot or small red onion, chopped
- 1/ 3 cup sugar
- 1/ 4 water
- 1 tablespoon aged balsamic vinegar
Place the onion, cranberries, sugar and water in a saucepan
Let simmer on very low heat for 25 minutes, occasionally stirring to make sure it doesn't burn.
Remove from heat and add 1 tbs balsamic vinegar.
Transfer to a bowl or jar and let it cool down.