Erin shows how easy it is to make homemade nut butter!
Get ready for fall with the recipe for this tasty homemade Pumpkin Spice Almond Butter! To find more great recipes by @erinsinsidejob, check out her blog here!
Pumpkin Spice Almond Butter
3 cups raw almonds1 tsp salt1 tsp pumpkin pie spice 1.5 Tbsp maple syrup
Preheat oven to 350 degrees. Spread almonds in a flat layer on baking sheet. Roast for 9-11 min.Add almonds to food processor. You can let them cool or put them in right out of the oven. Turn food processor on and add salt and pumpkin pie spice. Let the processor run until the almonds begin to break down and resemble butter (approx. 10-15 min).Once the butter begins to form, add the maple syrup. The mixture will start to clump together again, but let the processor run until it smooths out and butter has reached desired consistency.