Giora shows you how to naturally dye your eggs for Easter and Passover, and how to make his Haroset recipe!
For more delicious recipes by @thenonchalantcook check out his blog here!
4-6 servings
Ingredients:
1 sweet apple, grated (Fuji or Gala)
8 medjool dates, chopped
¼ cup toasted walnuts, chopped
2 tablespoons golden raisins
2 tablespoons red wine
½ teaspoon lemon zest
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt
Method:
Mix all the ingredients together until well incorporated.