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Episode 6

Easy Blistered Okra

Musings w/ @mississippivegan@mississippivegan
Timothy shows you what to look for when you harvest fresh Okra and how to cook a simple and delicious recipe with it!
A Note From feedfeed

For more delicious Vegan recipes by @mississippivegan, check out his blog here!

Timothy's Easy Blistered Okra

 

Ingredients
2 tsp vegetable oil
1 cup chopped okra
salt and pepper, to taste
1 tsp rice wine vinegar
nutritional yeast, to taste

 

Directions:
Heat the oil in a cast iron skillet until very hot. Add okra and cook, stirring occasionally until the okra starts to blister and brown. Season with salt and pepper.

 

Cook until tender and golden brown, about 4 minutes. Season with rice wine vinegar, then a dusting of nutritional yeast, if using.