Nadia and Deanna show you how to make Muhammara - A Middle Eastern Red Pepper Dip!
For more recipes from Nadia & Deana of @sweetpillarfood, be sure to check out their blog here!
Ingredients2 red bell peppers1 small yellow onion1 jalapeno optional1 cup breadcrumbs2 Tbsp pomegranate molasses3 tsp salt1 1/2 Tbsp tahini1 juice of lemon approximately 1/4 cup1 tsp sugar1/2 cup walnuts1/4 cup olive oil
Directions:In a food processor add red bell peppers, onion and jalapeño
Pulse for 30 seconds
Add remaining 6 ingredients, pulse for additional 30 seconds
Add walnuts, pulse for 20 seconds
Slowly add olive oil in pulse for additional 20 seconds
Serve with pita chips, or on a sandwich, as a dip for veggies, or as a base for entree dishes such as this Muhammara Chicken or this Muhammara Cauliflower Soup!