Laney shows you how to make a delicious sheet pan dinner in a hurry!
For more delicious recipes by Laney of @lifeisbutadish, be sure to check out her blog here!
Ingredients2 cups brussels sprouts, (halved if large)4 large carrots, peeled and large dice1 onion, large dice1 red bell pepper, large dice4 garlic cloves, thinly sliced1 package Sun-dried Tomato Chicken Sausage (Trader Joe's), cut into 1-inch pieces1/4 cup olive oil1 teaspoon salt1/4 teaspoon lemon pepper1/2 teaspoon garlic powder1/2 teaspoon paprika3-4 sprigs of fresh thyme, leaves removed and chopped2-3 handfuls greens (spinach, arugula, mixed greens)1/2 of a lemon
Directions:Preheat the oven to 400 degrees. In a large bowl add all of the ingredients except for the greens and lemon juice. Toss until the sausage and veggies are well coated.
Spread evenly onto a sheet pan and roast for 40-45 minutes. Remove from the oven and carefully toss in the greens with the lemon juice. Let the heat from the veggies wilt the greens. Serve immediately!