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How to make Sweet Noodle Kugel Latkes with Bourbon Raisin Jam w/ Chanie Apfelbaum

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Recipe

FOR THE SWEET NOODLE KUGEL LATKES

ingredients

  • 12 ounces egg noodles, medium, not curly
  • 4 eggs
  • 16 ounces ricotta cheese
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/ 2 teaspoon kosher salt
  • 2/ 3 cup sugar
  • 3/ 4 cup flour
  • Butter, for frying
  • Sour cream, for serving
  • Bourbon raisin jam, for serving, recipe below

TO MAKE THE SWEET NOODLE KUGEL LATKES

Method

  • Step 1

    Bring a pot of salted water to a boil and add the egg noodles. Cook for 7-8 minutes and drain well.

  • Step 2

    While the noodles are cooking, add the remaining ingredients, besides for the butter, to a bowl and mix until creamy. Stir in the pasta.

  • Step 3

    Heat the butter in a nonstick frying pan.

  • Step 4

    Using a 1/4 cup measuring cup or ice cream scoop, portion out the noodle mixture and fry until golden brown on both sides.

  • Step 5

    Serve with sour cream and bourbon raisin jam.

ingredients

  • 1 cup raisins
  • 1 cinnamon stick
  • 3/ 4 cup apple cider
  • 1/ 2 cup bourbon
  • 1 lemon, juiced
  • Pinch salt

TO MAKE THE BOURBON RAISIN JAM

Method

  • Step 1

    Bring the mixture to a simmer and cook over medium heat for 10-15 minutes, until the liquid is reduced and thickened. Pulse in a food processor or blender until desired consistency is reached (I prefer it on the chunky side!).

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