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How To Make Seafood and Old Bay Foil Packs

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Easy summer entertaining FTW! American Express Gold Card & Boxed are helping you stay stocked so you're always ready to host a crowd! These Old Bay Foil Packs make for a quick & easy Summer meal featuring fresh summer corn, lobster tails, clams & sausage. Pop them on the grill or in the oven for a low stress, yet elegant dinner option.

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Recipe by our Sara Tane

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Recipe

ingredients

  • 4 ears corn, shucked and cut in thirds
  • 4 pounds Littleneck clams, scrubbed
  • 4 large lobster tails
  • 4 fully cooked Andouille sausages, sliced 1-inch thick on a bias
  • 1 lemon, sliced, plus more for serving
  • 2 tablespoons Old Bay
  • 4 tablespoons unsalted butter, cubed
  • 1/ 2 cup fish stock
  • 2 tablespoons fresh parsley, finely chopped

Method

  • Step 1

    Preheat oven to 450°F and lay a large sheet of tin foil on a baking sheet.

  • Step 2

    Bring a large pot of heavily salted water to a boil. Blanch corn for 3 minutes and transfer to an ice bath. Let sit for at least 5 minutes.

  • Step 3

    Spread corn, clams, lobster tails, sausages, and lemon slices on foil-lined baking sheet. Sprinkle with Old Bay Seasoning and scatter butter cubes across mixture. Add fish stock and wrap up foil so that it is completely enclosed and no air can escape.

  • Step 4

    Bake until clams have opened and lobsters are bright red, about 30 minutes. Serve with fresh parsley and more freshly squeezed lemon juice immediately.