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How to Make Ribeye with Grilled Green Garlic Sauce with Marjorie Meek-Bradley

Live From The Feedfeed Brooklyn@chefmarjie
A Note From feedfeed

Chef Marjorie Meek-Bradley of St. Anselm stopped by FeedfeedBrooklyn to make Ribeye with Grilled Green Garlic Sauce and to chat about James Beard Foundation

For a recipe on how to cook steak, check out our test kitchen manager Rachel Gurjar’s Seared Strip Steak with Chimichurri here


Prep time 10mins
Cook time 10mins
Serves or Makes: 2
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  • 1 bunch scallions, cleaned
  • 1 bunch green garlic
  • 1/ 2 bunch Italian parsley, chopped
  • 1 tablespoon white balsamic vinegar
  • 1 lemon
  • 3/ 4 cup extra virgin olive oil


  • Step 1

    Turn your grill to medium high to prepare to char the scallions/green garlic and shallot.

  • Step 2

    Dry and lightly coat scallions bottoms and green garlic bottoms with oil salt and pepper and put into your hot pan or on the grill avoiding flare ups.

  • Step 3

    Char these hard so they are nice a dark on the outside and soft inside. Set aside. Now cook the tops hard on one side but stacked so they steam a little too and don’t dry out too much.

  • Step 4

    Peel the bottoms to avoid any dry or over charred pieces. Sort through the tops the same.

  • Step 5

    Chop both and put in a bowl and add chopped parsley.

  • Step 6

    Chop the uncooked scallions and green garlic tops and add to taste.They can be very spicy so it’s up to you how much.

  • Step 7

    Mix in oil and add vinegar. Zest 1/2 lemon and add a squeeze of lemon. Season with salt and pepper.