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Episode 3

How To Make Cold Brew

Proper (-ish) Binge@thefeedfeed
A Note From feedfeed

Need a little afternoon pick-me-up? Grab a new Cascadian Farm Cherry Almond Fruit Infused Granola Bar and a tall glass of cold brew to hit an instant reset button. With 10 grams of whole grains and amazing ingredients like dried cherries, dried cranberries, beet juice for natural vibrancy and almond for crunch these tasty little bars pack a powerful snack-time punch! Plus, they are non-gmo & organic and they could not make a better pairing with icy cold brew, which can be made easily at home in a mason jar; no special equipment required. 

Along with being delicious, snacking on Cascadian Farm products is also a great way to assist in their mission to support farmers who use practices that regenerate both the land and their communities. Read more about Cascadian Farm and a recent trip we took to their home farm here

Details

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Recipe

ingredients

Method

  • Step 1

    Add coffee to mason jar and slowly pour water all over the grinds, making sure to saturate them all. Cover with lid and set in the fridge for about 12–14 hours. When ready, strain through a mesh coffee filter or a fine mesh sieve.

  • Step 2

    To serve: mix cold brew concentrate with equal parts water (or a bit less water if you like a stronger brew) and serve over ice. Any leftover coffee can be stored in the fridge for about 2 weeks. Serve with Cascadian Farm Cherry Almond Fruit Infused Granola Bar as needed!