Alice shows you how to make a decadent mug of hot chocolate that's perfect for the holiday season!
Hazelnut Hot Chocolate
Ingredients:4 cups milk4 tablespoons cocoa powder¼ cup granulated sugar6 tablespoons chocolate hazelnut spread½ teaspoon ground cinnamon½ cup irish cream (optional)whipped cream and chocolate shavings for funcandy canes, peppermint sticks or pocky sticks (found at most Asian markets)
In a medium saucepan over medium to medium-high heat, combine the milk, cocoa powder, sugar, hazelnut spread, ground cinnamon and irish cream (if using). Stir occasionally until sugar and hazelnut spread are dissolved and the mixture is evenly heated through.
Garnish with whipped cream and chocolate shavings and serve with a candy cane, peppermint stick or fun chocolate covered pocky stick. Enjoy!
For more delicious recipes by Alice of @hipfoodiemom1, be sure to check out her blog here!