Hasselback Potato Gratin
Alice shows you how to make a comforting side dish that would make the perfect addition to your holiday dinner spread!

Hasselback Potato Gratin
Note: Scale back on the cheese if going for a lighter side dish.
Serves: 6


1/2 to 1 cup Gruyère cheese, grated
1/2 to 1 cup Parmesan cheese, grated (plus more for garnish, if desired)
1 to 1 1/2 cups heavy cream
2 to 3 medium garlic cloves, minced
1 heaping tablespoon fresh thyme leaves, roughly chopped (more for garnish, if desired)
Kosher salt and black pepper
4 1/2 to 5 pounds Russet or Yukon Gold potatoes, sliced ⅛-inch thick using a mandolin slicer
1/2 large yam, peeled and sliced ⅛-inch thick using a mandolin slicer


Preheat oven to 400° F. Using a mixing bowl, mix together the grated cheeses, heavy cream, garlic and thyme. Season with salt and pepper and add in the potato slices, a handful at a time, and toss together so that the potatoes become lightly coated with the cream mixture.


As you finish coating each handful of potatoes, place into a separate dish until all of the potatoes and yams have gone through the heavy cream mixture.
Grease a 3.5-Quart Casserole Dish with butter. Pick up a handful of potatoes at a time, organizing them into a nice, even stack and lay them in the Casserole Dish with their edges aligned vertically. Continue placing potatoes in the dish, working around the perimeter and into the center until all the potatoes have been added.

I also place yam slices in between the potatoes. Place yam slices in between the potato stacks in whatever pattern you choose.
The potatoes should be very tightly packed. If you need to, slice an additional potato, coat lightly with the cream mixture and add to the casserole. Sprinkle on some extra freshly grated parmesan cheese if desired.

Cover the dish tightly with aluminum foil and transfer to the oven. Bake for 30 minutes. Remove the foil and continue baking for another 45 minutes or until golden brown and crisp on top. Carefully remove from the oven and let rest for a few minutes. Serve immediately.

Featured Episodes > All
Episode 1
Rosewater Cardamom French Toast
Rise and Dine
Jake shows you how to take your French Toast skills to the next level with his Rosewater Cardamom French Toast
This recipe was sponsored by our friends at Vitamix! Using the new Vitamix Venturist blender, Melina shows you how to make Avgolemono; A creamy, lemon chicken soup.
Veggie Burrito Bowls with Cilantro Lime Cauliflower Rice
This FeedfeedTV episode is brought to you by Earthbound Farm! Amisha shows you how to make a delicious vegetarian Burrito Bowl loaded with cauliflower rice, butternut squash, black beans and yogurt sauce.
Episode 3
Caramel Stuffed Double Chocolate Pretzel Cookies
Dessert of the Month
Kristie of @thesweetandsimplekitchen shows you how to bake a batch of these decadent Caramel Stuffed Double Chocolate Pretzel Cookies!
Episode 4
Cinnamon Toast Marshmallows
Making Mallows
Mackenzie shows you how to make homemade marshmallows with a cinnamon toast twist!
Vegan Fig Flower Tart
Hannah shows you how to make a simple & delicious Vegan Fig Flower & Yogurt Tart, made easy with Vegan puff pastry!
Miso Caramel Apple Pie
Erin shows you how to take your homemade Apple Pie game to the next level with her recipe for Miso Caramel Apple Pie!
Episode 2
Apple Cider Brined Herb Chicken with Roasted Veggies & Herbs
Get Your Sheet Together
Becky shows you how to make an easy sheet pan dinner featuring apple cider brined chicken!
Homemade Chocolate Covered Geometric Marshmallows
Making Mallows
@pineandcrave shows how to make patterns for chocolate covered marshmallows!
Episode 1
Bourbon Caramel Apple Upside Down Cake
Dessert of the Month
Make apple season count and bake this Bourbon Caramel Apple Upside Down Cake with Kristie!
Shows > All
24 Days of Cocktails
This year, we've partnered up with Heritage Distilling Co to bring you 24 super simple, but delicious cocktails you can make at home with their 2017 Spirits Advent Calendar - the perfect task for keeping the Christmas Grinch at bay!
Design and Entertaining with Room&Board
Tips for tricks for design and entertaining at home brought to you by Room&Board, the official furniture sponsor of FeedfeedBrooklyn
Dinner in a Hurry
Short on time and not sure what to make for dinner? Laney has you covered with quick and easy dinner ideas that will please the whole family!
Game Day Eats with Sir Kensington's
Fun and tasty game day eats featuring Sir Kensington's condiments with character!
Comfort Food
Follow along as Phillip shares his comfort food favorites with southern flair.
One Pot Meals
Claire makes dinner prep and clean up will be a breeze with her delicious one pot meals!
Tips with Teri
Everyone's favorite home cook shares her favorite recipes & kitchen secrets.
Rise and Dine
Jake shares delicious breakfast recipes that will make you want to get up and start your day!
5 Minute Workout & Recipe
Sweet it out and refuel with Minna @livingminnaly
Wholesome Treats w/ Rachel
Learn how to make Gluten Free (& sometimes vegan) friendly treats with Rachel.
Fridge Foraging
Think you've got nothing to make for dinner? Think again! Amanda will help you forage your own fridge and make easy weeknight dinners.
Ask Alice
Alice has all the answers to your common cooking queries.
Teens Can Cook
Teen Chef Eitan Bernath shows off his culinary skills with sweet and savory recipes your family is sure to love!
In the Kitchen with Bob's Red Mill
The #feedfeed community brings you into the kitchen to cook and bake with Bob's Red Mill products!
Over the Top w/ @toplessbaker
Topless and talented, baking never looked so good.
Powerfully Plant Based
Plant power for the win! Nick shares plant-based recipes to keep you energized.
Making Mallows
Mackenzie shows you how to make tasty, gourmet Marshmallows at home!
Feedfeed Events
Events hosted by The Feedfeed with community members around the globe.
Southern Sweets
Satisfy your sweet tooth with Kate's southern style baked goods.
Just a Taste
Kelly shares easy recipes to help you keep up with the latest cooking trends.
Feedfeed Test Kitchen at Food Loves Tech
The Feedfeed Test Kitchen in partnership with Vitamix at Food Loves Tech hosted local chefs and food bloggers for two days of live demos.
Musings w/ @mississippivegan
Discover edible delights in the woods of Mississippi with Timothy.
Happy Hour w/ @husbandsthatcook
With a stocked bar and a smile Adam & Ryan turn out cocktails like pros.
Everyday Eats
Get easy everyday ideas with Lindsay's simple and tasty recipes.
The Colorful World of Pasta
Linda, the queen of pasta, uses natural dyes to make her inspiring pasta creations.
Fresh from the Markets
From market to home kitchen, Jill cooks seasonally for the family.
Get Your Sheet Together
Becky makes one pan wonders for easy weeknight cooking!
Cristina’s Paleo Kitchen
Keep it fresh with paleo recipes from Christina, live from beautiful Hawaii.
Dessert of the Month
Kristie makes use of seasonal ingredients to create a delicious dessert of the month!
Bake decadent splurge worthy goods with Rebecca.