Christine roasts up some chickpeas for an easy healthy snack!
Christine from @conscious_cooking takes over thefeedfeed Instagram Stories to share a recipe for a delicious and healthy snack in honor of Food Revolution Day!
Crunchy Chickpeas by @conscious_cooking
2 cups dried chcikpeas
1 Tbsp olive oil
2 tsp curry powder
1/4 tsp cayenne pepper
1/2 tsp sea salt
Rinse 2 cups of dried chickpeas well and discard any broken or discolored ones. Soak for 4-8 hours, or overnight, in plenty of water with 1 Tbsp baking soda. Drain, rinse and thoroughly dry the chickpeas.
Preheat oven to 400°F (200°C).
Toss and coat the chickpeas evenly with 1 Tbsp olive oil, season with 2 tsp curry powder, 1/4 tsp cayenne pepper and 1/2 tsp sea salt.
Roast in a baking tray for 30-40 minutes, until crisp. Rotate the baking tray (from back to front, top to bottom) after 15 minutes and shake the tray occasionally for even cooking.