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Coconut Brownie Batter Truffles

@rachlmansfield
Rachel shows you how to make a delicious Paleo treat sponsored by Simply Organic!

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We've partnered with Simply Oragnic to bring you recipes from the Feedfeed community using their spices! Be sure to check out their #CookForAChange campaign here! And, for more delicious recipes by Rachel of @rachlmansfield, be sure to check out her blog here!

 

Ingredients:

1/3 cup coconut butter (you can sub any nut butter)

1 cup raw cashews

2 tablespoons coconut flour

1 tablespoon maple syrup (honey works too)

1/2 teaspoon Simply Organic Vanilla Extract

1/2 teaspoon Simply Organic Cinnamon

1 tablespoon coconut oil

1 tablespoon nut milk

1/4 cup cacao powder

Chocolate coating

1/2 cup dark chocolate

1/2 tablespoon coconut oil

 

Directions:

 

1. Add all truffle ingredients to food processor and blend until creamy and smooth (this may take a couple minutes of straight blending!)

 

2. Using a spoon or your hands, roll truffle batter into truffle balls (about 2-3 spoonfuls each) and add to a baking tray lined with parchment paper (or whatever you prefer!)

 

3. Add to fridge for about 30 minutes or so then begin melting the chocolate

 

4. I added chocolate and coconut oil to a microwave safe bowl and heated for 30 second increments until melted (stirring in-between)

 

5. Coat each truffle with melted chocolate and add back to baking tray and add to fridge or freezer to harden

 

*Will stay good in freezer for a month or two or fridge for a week