Beet Hummus, Avocado and Crispy Chickpea Toasts
Powerfully Plant Based@inspiredbynickFor more delicious plant based recipes by Nick of @inspiredbynick, check out his blog here!
Homemade Beet Hummus
1 can of strained chickpeas
3 tbsp of olive oil
2 cloves of garlic
Juice of half a lemon
1 beet, peeled, boiled
Salt and pepper, added as desired
Combine the chickpeas, olive oil, and mashed garlic cloves into a blender or food processor
Add in the juice of half a lemon, add more for taste.
Toss in your shredded beet along with a dash of salt and pepper. Blend until smooth.
Roasted Spicy Chickpeas
1 can chickpeas
4 tbsp olive oil
1/4 tsp curry
1/4 tsp cumin
1/4 tsp chili powder
Toss all ingredients together in a bowl. Spread onto a lined baking sheet and bake at 400F for 45 minutes, stirring occasionally.
To serve:
12 grain bread, toasted
avocado, sliced
Spread your toasts with the beet hummus. Top with sliced avocado and sprinkle with crispy chickpeas. Enjoy!