Siri Daly stopped by Feedfeed Brooklyn to make her Asian Beef Lettuce Wraps with Giora on Instagram Live.
You can buy Siri's book Siriously Delicious here.
Prep time 15 minutes
Cook time 10 minutes
Yield: Serves or Makes 4
Heat the ginger, garlic, and 1 tablespoon of the oil in a large skillet over medium. Cook until the garlic begins to brown, about 2 minutes.
Add the bell pepper and water chestnuts and cook until the vegetables begin to soften, 3 to 4 minutes. Remove from the skillet, and set aside.
Add the beef to the skillet and cook, stirring to crumble, until browned, 5 to 6 minutes. Drain, reserving 1 tablespoon of drippings in the skillet.
Return the beef and bell pepper mixture to the skillet. Stir in the soy sauce, lime juice, honey, fish sauce, and remaining 1 tablespoon oil, and cook until slightly thickened and coats the beef, about 1 minute.
Remove the skillet from the heat, and stir in the cilantro and mint.
Place about 1⁄4 cup of the beef mixture in each lettuce leaf. Divide the cucumber evenly among the lettuce leaves. Drizzle with Sriracha, and sprinkle with peanuts before serving, if desired.