Bravo Top Chef Alum Silvia Barban joined us at FeedfeedBrooklyn to show us how to make basic egg pasta dough, which she then turned into burrata stuffed agnolotti!
- 2 cups durum semolina flour
- 1 cup all purpose flour
- 4 eggs
Mix the flours into a pile on a clean work surface and make a well with your fingers.
Add the eggs and whisk with a spoon until smooth, slowly incorporating the flours.
Once no longer runny, use your hands to knead into a smooth dough.
Wrap in plastic and refrigerate overnight.