Foamy Brown Butter
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From turkuazkitchen
Have you ever made brown butter? This recipe shows you how to make your own butter before you turn it into fluffy, whipped brown butter. Add this butter to freshly baked bread for a simple snack.
Looking for more ways to use your brown butter? Check out this Chocolate Chip Brown Butter Banana Bread to satisfy your sweet tooth and our Scallops with Almond Brown Butter and Parmesan Polenta for dinner!
- Recipe Card
Recipe Card
ingredients
- 2 cups heavy cream
- salt
Method
Step 1
Pour the heavy cream into a bowl, using an electric mixer or stand mixer (or you can use a butter maker), beat the cream until the fat solids separate from the liquid for about 10-12 min.
Step 2
In a large bowl, add ice water and wash the butter, replace the water and repeat the process until the water no longer looks milky.
Step 3
Place the butter in a pan over medium heat. Stir the butter, keep watching to make sure that it is not burned. Once the butter is lightly brown and smells nutty, remove the pan from the heat and pour the butter into a medium bowl. In a large bowl, add cold-ice water and place the butter bowl over the ice water and whisk until the butter is foamed as in the Reel.
Step 4
Serve with warm sourdough bread and parmesan cheese.