"A classic twist on a chocolate chip cookie with extra chocolate and toffee pieces. What could be better!"
Chocolate Chunk Toffee Cookies
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 50mins
Cook time: 10mins
Serves or Makes: 20
Recipe Card
ingredients
- 2 1/4 cups Flour
- 1 cup Butter
- 1/2 teaspoon Salt
- 1 teaspoon Baking soda
- 1 teaspoon Vanilla extract
- 2 Eggs
- 1 cup Brown Sugar
- 1/4 cup Sugar
- 3 ounces chopped Toffee pieces
- 1 cup chopped Milk Chocolate
- 1 cup chopped Dark Chocolate
Method
Step 1
Start by browning your butter. In a medium pot, melt the butter on medium and once it’s melted, reduce heat to medium-low and continue to stir. It will begin to sizzle and the color will darken as it cooks. It takes between 5-7 minutes. Once it’s done the color will be dark like toffee and have a nutty smell. Once the butter is browned, pour into a medium bowl and let cool until it’s at room temperature. Once it cools it will be similar to softened butter.
Step 2
While your butter cools, whisk together your flour, salt, and baking powder. Set aside.
Step 3
Line 2 large cookie sheets with parchment paper and set aside.
Step 4
Once the butter has slightly cooled, add it to a large bowl with the sugars and beat. It will be light and thick. Next, add in your eggs beating in between. Once mixed, add in the vanilla extract and continue to mix until fully incorporated.
Step 5
Then, slowly add in your dry ingredients. We suggest adding it in 2 batches. Once mixed, the dough will be thicker. Fold in your chocolate and toffee chunks until evenly incorporated.
Step 6
Use a large cookie scoop and place side by side on the cookie sheet. Chill for 30 minutes – 1 hour until the dough is slightly firmer.
Step 7
Once chilled, place cookies 1-2 inches apart on the cookie sheet and bake for 10-12 minutes until golden and the chocolate is melted.