Small Batch Chocolate Chip Cookies

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Prepare yourself for the ultimate indulgence with this delightful recipe for two oversized, irresistibly chewy chocolate chip cookies. Overflowing with lusciously melted chocolate chunks, these cookies will satisfy your sweet tooth in no time. The best part? They require only half an hour and a single bowl, ensuring a hassle-free baking experience. Get ready to create the simplest, most delectable cookies you've ever made!

Check out our Cookies feed for more recipes like oatmeal cookies, chocolate chip and sugar cookies! 

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  • Recipe Card

Recipe Card

ingredients

  • 40 grams unsalted butter
  • 1 teaspoon water
  • 45 grams light brown sugar
  • 10 grams granulated sugar
  • 1 large egg yolk
  • 50 grams all-purpose flour
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 2 ounces semi-sweet baking chocolate, roughly chopped

Method

  • Step 1

    Preheat oven to 325°F (163°C). line a small baking sheet with parchment paper. set aside.

  • Step 2

    Start by browning the butter. add butter to a pan over medium heat. stir constantly until the butter melts, and then develops a dark amber color and nutty aroma. pour into a medium bowl, scraping out the brown bits at the bottom of the pan. stir in the water. set aside to cool for 5-10 minutes while you measure the remaining dough ingredients.

  • Step 3

    Stir the brown sugar and granulated sugar with the cooled brown butter. add the egg yolk and vanilla and stir until combined. add the dry ingredients and mix until no more streaks of flour remain. fold in the chocolate.

  • Step 4

    Shape the dough into 2 large mounds, around 105-110g each. place on the prepared baking sheet. Bake for 13-16 minutes, or until the edges are brown and the centers still look a little underdone. do not overbake these cookies- they will continue to set on the hot baking sheets, so pull them out when they are still a bit doughy for the best gooey cookies.

  • Step 5

    Allow cookies to cool on the baking sheet for 10-15 minutes, then serve warm.