"A food-safe lavender infusion adds a calming boost to the standard French 75. Here's how to make one with allulose-based sugar to keep your recipe Keto-friendly!"
Lavender French 75
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- Recipe Card
Cook time: 15mins
Serves or Makes: 1
Recipe Card
ingredients
- 1/2 cups food-grade lavender
- 2 cups water
- 4 tablespoons allulose powder
- 2 ounces gin
- 1/2 ounce lemon juice
- 4 ounces chilled champagne
- 1 slice lemon
Method
Step 1
Start by making your lavender infusion. Mix your water and allulose powder in a saucepan on medium heat until all crystals have dissolved. Add your lavender and let steep for 30 minutes.
Step 2
Once your lavender has finished infusing, strain into a close-gap glass jar. Use immediately or keep in the fridge for later use.
Step 3
Now it's time to ready that cocktail. Add your gin, lemon juice, and one teaspoon of your lavender infusion to a cocktail shaker filled with ice.
Step 4
Shake for 30 seconds and strain into a lovely glass. Top with champagne.
Step 5
Add lemon twist. Enjoy!