"Tart cherries, blood oranges, and blackberries star in a devious sangria with a subtle hit of bourbon."
Berry and Blood Orange Bourbon Sangria
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- Recipe Card
Prep time: 15mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 1/2 cups bourbon
- 1/2 cup sugar
- 10 ounces frozen cherries
- 1 (750 milliliter) bottle Spanish red wine
- 3 blood oranges
- 1/2 cup tart cherry juice
- 1 handful of blackberries
Method
Step 1
Heat your bourbon and sugar in a saucepan, stirring on low heat until your sugar is completely dissolved. Let cool for 15-20 minutes, then add pitted cherries. Allow the cherries to marinate in the fridge for 8-12 hours.
Step 2
Pour your cherries and bourbon into a glass pitcher. Add sliced blood oranges and blackberries. Add your wine and cherry juice.
Step 3
Place your pitcher back in the fridge for another 8-12 hours. You'll thank me for waiting.
Step 4
Mix your sangria one last time, then pour into glasses filled with ice.