Roasted Tomato Salsa With Herbs And Fresh Corn
We don’t celebrate Cinco de Mayo here in Australia, but I do love a good excuse to eat Mexican food! ;) This is my Roasted Tomato Salsa, made with fresh herbs and juicy corn straight from the cob! It would be a great addition to any Mexican Fiesta ? My favorite way to eat it? Scooped up in a soaked buckwheat wrap! Head over to the blog for the recipe.