"Pickled vegetables are an important side dish for spicy, sweet, rich Asian dishes. Crisp and clean with a bit of sweet and sour. Our quick Sweet and Sour Cucumber Pickles will be on the table in no time."
Sweet and Sour Pickled Cucumbers
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- Recipe Card
Prep time: 10mins
Serves or Makes: 4 people
Recipe Card
ingredients
- 1 large cucumber
- 3 tablespoon chopped cilantro
- 2 tsp honey
- 2 tablespoon rice vinegar
- 1 tsp sesame oil
- 1/4 tsp each salt and black pepper
- 2 fried garlic
Method
Step 1
Peel strips from the cucumber using a citrus zester. Then cut the cucumber into 1 inch chunks. Cut each chunk into quarters lengthwise.
Step 2
Place the cucumber chunks into a bowl and add the cilantro. In another bowl, mix the honey, rice vinegar, sesame oil, salt and pepper. Pour the dressing over the cucumbers.
Step 3
Place the cucumbers in a container with a lid and refrigerate until ready to serve. When you're ready to serve, place the cucumbers in a bowl and garnish with fried garlic.