Sweet and Sour Pickled Cucumbers
"Pickled vegetables are an important side dish for spicy, sweet, rich Asian dishes. Crisp and clean with a bit of sweet and sour. Our quick Sweet and Sour Cucumber Pickles will be on the table in no time."
-- @todayshomekitchen


Prep time 10mins
Serves or Makes: 4 people


  • 1 large cucumber
  • 3 tablespoon chopped cilantro
  • 2 tsp honey
  • 2 tablespoon rice vinegar
  • 1 tsp sesame oil
  • 1/ 4 tsp each salt and black pepper
  • 2 fried garlic


  • Step 1

    Peel strips from the cucumber using a citrus zester. Then cut the cucumber into 1 inch chunks. Cut each chunk into quarters lengthwise.

  • Step 2

    Place the cucumber chunks into a bowl and add the cilantro. In another bowl, mix the honey, rice vinegar, sesame oil, salt and pepper. Pour the dressing over the cucumbers.

  • Step 3

    Place the cucumbers in a container with a lid and refrigerate until ready to serve. When you're ready to serve, place the cucumbers in a bowl and garnish with fried garlic.