"English muffins are a breakfast favorite, but have you ever thought of splitting the decision on what to top each muffin half with? This is one Split Decision where you don’t have to choose, have both a taste of the Surf and a taste of the Turf."
Surf and Turf English Muffins-Surf, Salmon Lox with Waldorf Salad
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Prep time: 15mins
Cook time: 5mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 English muffin bottoms
- 1 cup mayonnaise
- 2 tablespoons lemon zest
- 4 leaves of butter lettuce
- 6 ounces smoked salmon lox
- 1 cup small red grapes
- 1/2 cup walnut halves and pieces
- 1 Fuj apple, thinly sliced
- 4 slices fresh lemon
- fresh dill sprigs for garnish
Method
Step 1
Separate the English muffins with the tines of a fork. Toast the English muffin halves.
Step 2
In a small bowl mix the mayonnaise with the lemon zest. Spread some of the lemon mayonnaise on four of the English muffin halves. Add a small leaf of butter lettuce. Add some of the smoked salmon lox, then add some grapes, walnuts and sliced apples. Garnish with a slice of lemon and fresh dill.
Step 3
Add more of the Cotto salami, cantaloupe balls, with mint and chives on the side of the plate.