"Spicy, crisp and clean flavors is how we describe this cool cucumber salad with a spicy kick of heat from Thai Bird chiles."
Spicy Thai Bird Chile Cucumber Salad
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- Recipe Card
Cook time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 large cucumber
- 1 teaspoon minced, pickled Thai bird chiles
- 1 chopped fresh chives
- 2 rice vinegar
- salt and pepper to taste
Method
Step 1
Use a fruit peeler to cut shallow cuts along the length of the cucumber. (You can omit this step and leave the cucumber either unpeeled or peeled). Cut the cucumber in half and use the end of a spoon to gently scrape out the seeds. Cut the cucumber into thick slices.
Step 2
Add the cucumber to a bowl and add the Thai bird chile, chives, rice vinegar and salt to taste. Serve the salad chilled.