"Miso soup is one of the traditional soups of Japan. Satisfying, warming and aromatic, miso soup is enjoyed any time of day from early morning and into late night."
Miso Soup with Cabbage and Clams
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Prep time: 15mins
Cook time: 12mins
Serves or Makes: 4
Recipe Card
ingredients
- 6 cups dashi stock
- 5 tbsp red miso paste
- dash soy sauce
- 1 cup finely shredded cabbage
- 1 cup clam meat
- 3/4 cup shredded carrot
- 7 ounces dried thin rice noodles
- 1/2 cup thinly sliced green onions
Method
Step 1
Pour the dashi into a stockpot over high heat and bring to a boil. Turn the heat down to medium-high and stir in the red miso and a few drops of soy sauce. The miso will melt into the dashi in about 3 minutes.
Step 2
Stir in the cabbage and continue to cook and stir, another 2-3 minutes until the cabbage is soft. Stir in the carrots and clams, and cook for another 2 minutes. Stir in the rice noodles and cook until they are soft, about 3-4 more minutes.
Step 3
To serve, place some noodles, clams, carrot and cabbage into small serving bowls. Ladle the hot miso soup over the vegetables, clams and noodles and garnish with some green onions.