"Crisp, Buttery and Light as a Feather, these Macadamia Nut Tuilles are Perfect with Ice Cream Sundaes"
Macadamia Nut Tuilles
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 5mins
Cook time: 7mins
Serves or Makes: 14
Recipe Card
ingredients
- 1/4 cup unsalted butter
- 1/2 cup chopped macadamia nuts
- 1/2 cup granulated sugar
- 1 small egg
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon salt
Method
Step 1
Heat the oven to 350. Line a baking sheet with parchment paper or a non-stick baking mat. In a small saucepan over medium heat, melt the butter and cook until it starts to brown, about 5 minutes.
Step 2
Combine the macadamia nuts, sugar, egg, vanilla and salt in a bowl and mix to combine. Pour in the butter and continue to mix to make a batter.
Step 3
Drop the batter by teaspoons on the parchment. Make sure you give space between the cookie batter as the tuilles will expand to about 3" during baking. Bake the tuilles until they turn golden, about 6-7 minutes.
Step 4
Bring the tuilles out of the oven and let them cool on the parchment for 3 minutes, then transfer them to a rack to cool completely.