Deviled Cheesecake Strawberries
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Recipe Intro From tiannastastebuds
These Deviled Cheesecake Strawberries are a fresh, no-bake dessert that’s perfect for spring and summer parties, brunches, or picnic spreads. Inspired by the idea of deviled eggs, these halved strawberries are filled with a tangy cream cheese and sour cream filling that’s sweet, creamy, and totally irresistible. They come together quickly and make a beautiful bite-sized treat for gatherings, holidays, or anytime you want something fun and fruity.
- Recipe Card
Recipe Card
ingredients
- 1 pint fresh strawberries
- 1 (8 ounce) block room temperature cream cheese
- 1/3 cup sour cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Method
Step 1
Prep the strawberries: Rinse and dry strawberries. Slice in half lengthwise. Use a small spoon or paring knife to carefully scoop out the white core from each half—be careful not to cut all the way through.
Step 2
Make the filling: In a mixing bowl, combine cream cheese, sour cream, and vanilla. Beat with a hand mixer until smooth. Add the powdered sugar and beat again until fully incorporated and fluffy.
Step 3
Fill the strawberries: Spoon the cheesecake filling into a resealable plastic bag. Snip a small hole in one corner and pipe the filling into the hollowed center of each strawberry half.
Step 4
Chill and serve: Arrange on a serving platter and refrigerate for at least 30 minutes before serving.