"Buttery brioche bread, Nutella spread, and vanilla custard baked to perfection. Topped with semi-homemade Banana's Foster ice cream, toasted sweet coconut and candied hazelnuts."
Nutella Bread Pudding
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Recipe Intro From thymeofseason
Nutella Bread Pudding
If you love bread pudding, you are going to love this chocolate, hazelnut bread pudding! Buttery brioche bread, Nutella spread, and vanilla custard baked to perfection. Topped with semi-homemade Banana's Foster ice cream, toasted sweet coconut and candied hazelnuts. @thefeedfeed, @nutella, #NutellaRecipes, #feedfeed & #contest
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Prep time: 15mins
Cook time: 40mins
Serves or Makes: 8
Recipe Card
ingredients
- 18 ounces sliced Brioche loaf
- 1 1/2 cups Nutella hazelnut spread
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 stick unsalted butter – melted and cooled
- 2 large eggs
- 2 tablespoons hazelnut liqueur
- 1 tablespoons pure vanilla extract
Method
Step 1
Preheat oven to 350°.
Step 2
Spread a generous amount of Nutella chocolate hazelnut spread onto a brioche bread slice and top with another slice of brioche bred. Basically, make Nutella sandwiches. Use the entire loaf, including the ends.
Step 3
Cut the sandwiches into small squares, slicing each sandwich four times in both directions. Place the bread into a large mixing bowl and set aside.
Step 4
Mix all remaining ingredients in a large mixing bowl until well combined.
Step 5
Add the mixture to the bowl of Nutella sandwiches and gently fold together until the mixture is absorbed by the bread.
Step 6
Place the mixture into a 7x11” cake pan and bake for about 40-45 minutes. Until toothpick comes out clean.
Step 7
Remove and let cool. Serve with ice cream, whipped cream and extra Nutella sauce.