"Tuck into this delectable strawberry and creamy treat with a subtle hint of gin poached strawberries"
Panna Cotta with gin poached strawberries
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Prep time: 10mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 1/2 oat milk
- 2 2 cups of double cream
- 1/4 cup of granulated sugar
- 1 cup of strawberries and some to garnish
- 3 sheets of gelatine leaves or vege-gel
- 1/2 tsp vanilla bean paste
- 4tbsp sipsmith strawberry smash gin
Method
Step 1
Lightly grease the inside of ramekins with butter. Set aside
Step 2
Soak gelatine leaves into cold water for 10 minutes to soften
Step 3
In a small saucepan, heat milk, double cream and sugar. Heat the mixture on medium to low heat, stirring frequently with a whisk (do not boil)
Step 4
Squeeze gelatine to remove any excess water and add it to the pan, stirring constantly until the gelatine is melted. Stir in the vanilla extract and add in 2 tbsp of the gin to the cream mix
Step 5
Divide the mixture between the prepared ramekins. Refrigerate for 2-3 hours/ overnight, until set
Step 6
While the panna cotta is chilling. Toss the strawberries in sugar and add the gin to the saucepan. Let it cook for 10 mins, until strawberries are soft.
Step 7
The Panna cotta should be set, place a plate on top, flip it and the ramekin over and tap gently to free the panna cotta. Allow the strawberries to cool down then add the poached strawberries on the side and decorate with strawberries and viola, enjoy.