"Festive Matcha Panna Cotta anybody? Feast your eyes on this delectable, velvety smooth and earthy dessert. Perfect for this festive period!"
Matcha Panna Cotta with Strawberries
4
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 10mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- cup 1/2 cup Oat Milk
- 2 cups Double cream
- 1/4 cup granulated sugar
- 1 tablespoon pure chimp matcha green tea or any high grade matcha
- 3 Sheets of Gelatine leaves
- 1/2 teaspoon vanilla bean paste
Method
Step 1
Lightly grease the inside of ramekins with butter. Set aside.
Step 2
Soak gelatine leaves into cold water for 10 minutes to soften
Step 3
In a small saucepan, heat milk, double cream, sugar and matcha powder. Heat the mixture on medium to low heat, stirring frequently with a whisk (do not boil) making sure there is no lumps with the added matcha and all has dissolved and the colour turns to green.
Step 4
Squeeze gelatine to remove any excess water and add it to the pan, stirring constantly until the gelatine is melted. Stir in the vanilla bean paste.
Step 5
Strain the mixture through a fine sieve and pour evenly among the prepared ramekins. Refrigerate for 2-3 hours/ overnight, until set
Step 6
Dust extra matcha powder on top. Serve and garnish with strawberries and viola, enjoy!