"A rich, gooey and delectable centre combined with white chocolate."
Matcha Lava Cake
5
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Recipe Card
ingredients
- 1/4 white chocolate chips
- 1/2 tbsp unsalted butter
- 1/4 cup of icing sugar
- 1 egg + 1 yolk
- 25g of flour
- 1 tbsp of @matchaandbeyond culinary matcha powder
- Icing sugar for dusting
Method
Step 1
Using a pastry brush, lightly grease 2 ramekins with butter and dust lightly with matcha powder. Set them aside.
Step 2
Pre-heat oven at 180oc/Gas mark 4
Step 3
Combine butter and white chocolate in a microwave and melt for 30 secs until melted down and smooth. Add the icing sugar and stir to combine. Add the egg and egg yolk and stir until fully combined
Step 4
In a separate bowl, combine the flour and matcha powder. Add wet mixture and stir until fully incorporated.
Step 5
Divide the mixture and scoop into 2 ramekins and bake in the preheated oven for 12-13 mins
Step 6
Cool for 2 mins, then use a knife to loosen the edges. Finally, turn out into a plate and dust the top with icing sugar and enjoy!