Mango and Haberano wings

Name: Mango and Haberano wings
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 10
Cuisine: American

(2)

"Wings, but not any kind of wings, plus sweetness from mango and honey with a kick of habanero pepper is a delectable delight!"

-- @throughannetteslenss

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Prep time: 15mins

Cook time: 2hrs

Serves or Makes: 10

Recipe Card

1/2 a cup of flour
2 tbsp of bicarbonate soda
1/2 tbsp of old bay seasoning or paprika
1/2 tbsp of garlic powder
1/2 tbsp of pepper
1/2 tbsp of salt
Frozen Mangos or 1 fresh mango
4 habanero peppers seeded. This is due to your discretion. You can use 2-3 if that works for you and if you wish unseeded (optional)
2 cloves of garlic
1/2 tbsp of paprika
1/4 cup of white rice vinegar
2 tbsp of lime juice
1/4 of honey

Step 1
Wash your chicken wings with lemon juice and water. Pat down your chicken with paper towels.
Step 2
Preheat oven to 220oc
Step 3
Mix flour, bicarbonate soda, old bay seasoning, salt, pepper, garlic powder in a bowl and stir. Dip wings inside until covered and place on a wired baking foil sheet.
Step 4
Pop in the oven and bake at 220C/Gas Mark 6 for 45 mins making sure to flip halfway through cooking.
Step 5
In a food processor blend together Mango, habanero peppers, old bay seasoning, garlic cloves, white wine vinegar and lime juice. Blend until smooth - the mixture will turn into a beautiful bright shade of yellow/orange.
Step 6
In a frying pan, combine honey with your mango habanero pepper mixture and cook on medium heat for 10 mins - ensuring you are stirring throughout to prevent sticking to the pan.
Step 7
Coat your wings in the sauce and pop back into the oven for 8-10 mins to further bake until slightly caramelised and enjoy. Feel free to make more of the mango sauce and sprinkle chopped chives on top