"Looking for picnic food ideas? How about trying Guava chicken wings. It’s a real people pleaser and finger-licking good."
Guava Chicken Wings
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Prep time: 15mins
Cook time: 1min
Serves or Makes: 10
Recipe Card
ingredients
- 1/2 a cup of flour
- 1 tbsp of bicarbonate soda
- 1/2 tbsp of old bay seasoning or paprika
- 1/2 tbsp of garlic powder
- 1/2 tbsp of pepper
- 1/2 tbsp of salt
- 1 jar of dunns river guava jam
- 2 scotch bonnet peppers
- 2 cloves of garlic
- Soy sauce
- Worcester sauce
- 2 tbsp of lime juice
Method
Step 1
Wash your chicken wings with lemon juice and water. Pat down your chicken with paper towels.
Step 2
Preheat oven to 220oc
Step 3
Mix flour, bicarbonate soda, old bay seasoning, salt, pepper, garlic powder in a bowl and stir. Dip wings inside until covered and place on a wired baking foil sheet.
Step 4
Pop in the oven and bake at 220oc for 45 mins making sure to flip halfway through cooking.
Step 5
In a food processor blend together scotch bonnet peppers, a little water, crushed garlic and a soy sauce.
Step 6
In a frying pan, combine half of the guava jam, a little water, lime juice, Worcester sauce and the blended scotch bonnet mixture and cook on a low/medium heat for 10 mins - ensuring you are stirring throughout to prevent sticking to the pan.
Step 7
Coat your wings in the guava sauce mixture, sprinkle with coriander or chopped chives and enjoy. It can be eaten at room temperature or can be served immediately.