"Nowadays, I’m hooked with adding spirits to my wings for a different + bodied taste - as well as giving some extra level of kick to them. 🥃🍗🌶🍯 For those concerned by wasting alcohol in wings - don’t worry the flavour almost boils down, so it’s not remotely discernible in the taste. In this specific recipe, I have used a non-alcoholic spirit by @calenodrinks"
Caleno Dark and Stormy Wings
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Prep time: 15mins
Cook time: 1hr
Serves or Makes: 10
Recipe Card
ingredients
- Chicken Wings (chop into drums and flats, unless if they are done already)
- 1/2 a cup of flour
- 2 tbsp of bicarbonate soda
- 1 tbsp sesame seeds
- 1/2 tsp black pepper
- 1/2 tbsp of garlic powder
- 1/2 cup of @calenodrinks dark n stormy
- 1/2 tsp of salt
- 3 scotch bonnet peppers (optional)
- 2 cloves of garlic
- 2 tbsp chilli flakes
- 1/2 cup of soy sauce
- 2 tbsp of lime juice
- 1/4 of honey
- 1 tbsp of sugar
Method
Step 1
Wash your chicken wings with lemon juice and water. Pat down your chicken with paper towels.
Step 2
Preheat oven to 220oc
Step 3
Mix flour, bicarbonate soda, chilli flakes, old bay seasoning, salt, pepper, garlic powder in a bowl and stir. Dip wings inside until covered and place on a wired baking foil sheet.
Step 4
Pop in the oven and bake at 220oc for 45 mins making sure to flip halfway through cooking.
Step 5
Combine all ingredients for the marinade, in a food processor blend together scotch bonnet peppers and the remaining of the marinade.
Step 6
In a frying pan, bring marinade to boil over medium heat, add 1/2 cornflour tsp, stirring constantly for 10 mins until sauce begins to thicken
Step 7
Coat your wings in the sauce and pop back into the oven for 8-10 mins to further bake until slightly caramelised. Garnish with parsley + sesame seeds. Serve immediately.