• 1/ 4 avocado, diced
• 5 pieces prosciutto,
• 1/ 2 peach, sliced
• 2 handfuls of arugula,
• 3 figs, sliced
• handful of dill,
• salt, to tatse
• pepper, to taste
• sprinkle of hemp seeds
• sprinkle of pumpkin seeds
• drizzle of extra virgin olive oil + balsamic vinegar

Method

• Step 1

  Add the mixed greens to the bowl as the base of your salad.

• Step 2

  Top with slices of prosciutto, avocado, peaches, pumpkin seeds, figs, and fresh dill.

• Step 3

  Drizzle on the extra-virgin olive oil, and balsamic.

• Step 4

  Top with a pinch of sea salt, fresh black pepper, and a sprinkle of hemp seeds. Serve.