• 1 (750 milliliter) bottle full bodied red wine
• 3/ 4 cup Wood Stove Kitchen Mulling Syrup
• 1/ 2 teaspoon Heilala Pure Vanilla Extract
• 2 La BoÎte cinnamon sticks
• 1 orange, thinly sliced for mulling and serving

Method

• Step 1

  Add wine, mulling syrup, vanilla extract, cinnamon sticks, and 2 orange slices to a medium pot. Cover and bring to a simmer over low heat for 8-10 minutes, stirring periodically. Strain and serve warm with an orange slice in each glass.