• 1 small watermelon, cubed
• 2 heirloom tomatoes, or regular tomatoes, sliced
• 1/ 2 cup halved cherry heirloom tomatoes
• 1/ 4 cup olive oil
• 2 small limes, juiced
• pinch sea salt
• pinch black pepper
• 1/ 4 cup micro greens, optional
• Edible flowers, optional

Method

• Step 1

  Place cubed watermelon into a large bowl. Set aside.

• Step 2

  In a separate small bowl, whisk together the olive oil, lime juice, sea salt and pepper. Pour over watermelon and toss to coat.

• Step 3

  Add the watermelon onto a large platter. Arrange sliced tomatoes among the watermelon cubes and top with micro greens and edible flowers.