How to Make Rosemary Infused Peach Fizz Mocktail


Prep time 5mins
Serves or Makes: 1



  • Step 1

    Use a lighter or kitchen torch to ignite one rosemary sprig. Once smoking, swiftly place it on a hollow dish and cover with cocktail glass. Allow the smoke to fill the glass for 20 seconds. Flip glass and discard rosemary sprig.

  • Step 2

    Add cardamom and vanilla sugar to a shallow dish or ramekin. Shuffle to combine. Coat rim of glass with 1 lime wedge. Dip wet rim in sugar, pressing down and twisting gently until rim is evenly coated.

  • Step 3

    Add peaches to glass. Muddle (gently mash) to release juices. Add 1 jumbo ice cube or ½ cup regular size ice cubes, peach bitters, peach shrubs, juice of two lime wedges, and tonic water. Stir to combine.

  • Step 4

    Ignite second rosemary sprig until smoking. Place in glass as garnish. Serve immediately.