• 2 sprigs fresh rosemary
• 3 lime wedges
• 1/ 4 teaspoon ground cardamom
• 1 tablespoon Heilala Pure Vanilla Sugar
• 2 tablespoons diced peaches
• 5 dashes Girl Meets Dirt Peach Bitters
• 1 1/ 2 teaspoons Girl Meets Dirt Peach Shrub
• 4 ounces tonic water

Method

• Step 1

  Use a lighter or kitchen torch to ignite one rosemary sprig. Once smoking, swiftly place it on a hollow dish and cover with cocktail glass. Allow the smoke to fill the glass for 20 seconds. Flip glass and discard rosemary sprig.

• Step 2

  Add cardamom and vanilla sugar to a shallow dish or ramekin. Shuffle to combine. Coat rim of glass with 1 lime wedge. Dip wet rim in sugar, pressing down and twisting gently until rim is evenly coated.

• Step 3

  Add peaches to glass. Muddle (gently mash) to release juices. Add 1 jumbo ice cube or ½ cup regular size ice cubes, peach bitters, peach shrubs, juice of two lime wedges, and tonic water. Stir to combine.

• Step 4

  Ignite second rosemary sprig until smoking. Place in glass as garnish. Serve immediately.